Another year of hard work. Another function room with carpet and a buffet.
Not this year.
Take the team out on the harbour instead. Sunset, the Opera House on one side, the Bridge on the other. A private chef cooking on board. A crew that handles everything, so you don’t have to.
That’s a Christmas party on Shore Thing 115.
Why a boat beats a function room
Nobody leaves early. Once you push off the wharf, the party’s on until you come back. No one slips out after the first drink.
The view does the work. You don’t need theming or styling. Sydney Harbour at sunset is the backdrop.
It’s yours alone. A private charter means no other groups and no shared spaces. Just your team.
It feels like a reward. People remember the year the Christmas party was on a superyacht. That’s worth more than another gift voucher.
The boat
Shore Thing 115 is a 35-metre superyacht with room for up to 70 guests on Sydney Harbour. See the full specs.
- Aft deck and bar for drinks as the sun goes down
- Main saloon for dinner, speeches or a dance floor
- Upper decks for the best harbour views
- Jacuzzi and Ocean Beach Club if you want to take it up a notch
Your captain and marine crew are on board for every charter. Add a chef and service crew, and your team doesn’t lift a finger. Meet the crew.
What a night looks like
Here’s how a typical four-hour Christmas cruise runs:
6:00pm: Board at King Street Wharf. Welcome drinks on the aft deck as the crew casts off.
6:15pm: Cruise past the Opera House and under the Bridge. Canapés come out. Phones come out too.
7:00pm: Anchor in a quiet bay. Dinner is served. Our chefs cook on board, from grazing stations to a full sit-down meal. See the Sydney catering menu.
8:00pm: Speeches and awards. The year’s wins, with the city lights behind you.
8:30pm: Music and dancing. Bring a playlist or add a DJ.
10:00pm: Back to the wharf. Everyone home safe, still talking about it Monday.
Want a lunch cruise instead? Or a full day with swimming and paddleboards at anchor? See all event options.
What it costs
Peak season rates (November to January):
| Charter | Rate |
|---|---|
| Per hour | $2,600 |
| 6-hour charter | $14,400 |
| 8-hour charter | $17,600 |
On top of the charter, you’ll need:
- Service crew: $115 per hour, one for every 10 guests
- Chef: $140 per hour
- Wharf fees: $50 per wharf
- Food and drinks: see the Sydney catering menu and drinks packages
Example: 50 guests, 4 hours. About $13,400 for the yacht, crew, chef and wharves, before food and drinks. That’s under $270 a head for a private superyacht on Sydney Harbour.
See the full breakdown on our rates page, or download the 2026–27 rates.
Book early. December goes fast.
Friday nights in December are the first dates to go, and the week before Christmas fills quickly. Public holidays carry a surcharge, so a weeknight early in December is the best value.
If you’re planning for 2026, now is the time to lock it in.
Quick answers
How many people can come?
Up to 70 guests on Sydney Harbour.
Where do we board?
King Street Wharf, Casino, Eastern Pontoon or the Aquarium wharf in Darling Harbour. Commuter wharves like Rose Bay and Double Bay are available too. See all wharves.
Can we have speeches and music?
Yes. There’s room for speeches, and you can bring your own playlist or hire a DJ.
What happens if it rains?
The main saloon is fully enclosed, so the party carries on inside.
Can we bring our own branding?
Yes. Banners, gifts and styling can be set up before you board.
Can guests stay on board after the party?
Yes. Shore Thing 115 sleeps 8 guests. See overnight boat hire.
Check your date
Tell us your preferred date, guest numbers and budget. We’ll come back with availability and a quote.
Check Dates · Call 0464 115 115 · Email charters@shorething.au
